The Natural Olive Polyphenol Protector

Hytolive® is a natural extract from olive fruit, standardised to provide hydroxytyrosol, one of the most potent antioxidants found in nature. Hydroxytyrosol is one of the key bioactive behind the well-known benefits of the Mediterranean diet, preventing lipid oxidation, several cancers and DNA from oxidative damage.

Hytolive® supplementation may lead to:

• Reduction of inflammation by inhibiting cytokines

• Protection of low density lipoproteins (LDL) from oxidation which can prevent the build up of plaques in blood vessels

• Prevention of several cancer types which is likely due to hydroxytyrosol inducing apoptosis

• Maintaining normal blood pressure

• Protection of cells from oxidative damage

Hydroxytyrosol is a phenolic compound naturally present in olives and olive oil. It is recognised by the European Food Safety Authority (EFSA) for its role in protecting blood lipids from oxidative damage when consumed at ≥5 mg per day.

Hytolive® delivers hydroxytyrosol in a pure, standardised form, ensuring consistent potency without the variability of olive oil or generic extracts.

Clinical and regulatory evidence supports a 100 mg dose of Hytolive®, providing ≥5mg hydroxytyrosol, sufficient to achieve EFSA’s authorised health claim for cardiovascular protection.