Ingredient
FBG22®
Fermented Black Garlic
A next-generation fermented black garlic extract from Fermedics, rich in S-allyl cysteine (SAC), clinically studied for cardiovascular, liver, and antioxidant benefits.
What is FBG22® Good For?
FBG22® is a proprietary fermented black garlic extract developed by Fermedics. Through controlled fermentation, standard garlic (Allium sativum L.) is converted into a highly bioactive form rich in S-allyl cysteine (SAC). Fermentation enhances stability, bioactivity, including antioxidant capacity compared to raw garlic.
Potential benefits of supplementation
- Reduction of liver markers (GGT and ALT) in non-alcoholic fatty liver disease patients
- Decreased cardiovascular risk through lipid marker improvements (lowered triglycerides/LDL)
- Reduced risk of cancer through induced apoptosis (as demonstrated in laboratory studies)
- Improved antioxidant defense via antioxidant enzyme induction (superoxide dismutase)
- Reduction in inflammatory markers
What is FG22™ (Fermented Black Garlic)?
FBG22® is a proprietary fermented black garlic extract developed by Fermedics. Through controlled fermentation, standard garlic is converted into a highly bioactive form that reduces harshness and odour while concentrating SAC and polyphenols.
It delivers consistent, standardised activity with improved tolerability versus raw or aged garlic.
Recommended Daily Dose
250 mg
Human clinical research supports 250 mg per day of fermented black garlic extract for cardiovascular, liver, and antioxidant benefits.
FBG22® in Detail
- Clinical Dose
- 250 mg
- Source
- Fermented garlic (Allium sativum L.)
- Technology
- Fermedics fermentation process — converts allicin into stable SAC
- Key Benefits
- Improves cardiovascular health (lowers triglycerides and LDL)
- Reduces inflammation
- Contributes to improved liver markers (GGT, ALT)
- Provides potent antioxidant activity
- Gentle on the stomach, odour-free, highly bioavailable
- Data
- Supported by clinical studies on fermented black garlic and Fermedics' internal R&D.
Supports
Your Questions About FBG22®
What is FBG22®?
It's a fermented black garlic extract developed by Fermedics, designed for cardiovascular, liver, and antioxidant benefits.
What are the benefits of FBG22®?
It helps regulate lipid markers, reduce inflammation, liver markers and protects cells against oxidative stress.
How is FBG22® different from raw garlic?
Raw garlic is unstable and harsh, while fermentation increases bioactive compounds, may improve absorption, and removes odour.
Are there any side effects?
FBG22® is safe and well tolerated. Fermentation reduces the digestive discomfort sometimes associated with raw garlic.
Can FBG22® be combined with other ingredients?
Yes, it pairs well with CoQ10, omega-3s, and plant sterols in cardiovascular formulas, and with immune-system strengthening vitamins and minerals like vitamin C and zinc.
The Science That Supports Us
- 1Higashikawa, F. et al. (2012). Serum lipid reduction via fermented garlic extract. Clinical Nutrition, 31(2), 261–266.
- 2Kim, M.J. et al. (2016). Fermented garlic hepatic function effects. European Journal of Nutrition, 56(5), 1993–2002.
- 3Kimura, S. et al. (2017). Critical review of black garlic production and bioactivity. Journal of Food and Drug Analysis, 25(1), 62–70.
- 4Park, C. et al. (2014). Apoptosis induction in leukemic cells. Nutrition Research and Practice, 8(2), 132.
- 5Tahir, M. et al. (2022). Comparative nutritional and antioxidant study. International Journal of Food Properties, 25(1), 116–127.
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